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THE HISTORY OF THE ALMOND CAKE OF VARZI: A TREASURE OF THE SALT ROAD ...

11/11/2024 46 Valentina Rossetti

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BOLLITO MISTO: THE TRADITION OF THE OLTREPÒ PAVESE THAT CELEBRATES THE AUTHENTIC TASTE OF ...

05/11/2024 53 Mariella Rossi

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CHICKPEA AND RIB SOUP: PAVIA‘S CULINARY TRADITIONS FOR THE DAY OF THE DEAD ...

28/10/2024 64 Mariella Rossi

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THE MICCONE DI STRADELLA: A TRADITIONAL BREAD PERFECT FOR SUMMER ...

08/08/2024 97 Mariella Rossi

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FESTIVALS: A JOURNEY THROUGH THE GASTRONOMY OF THE OLTREPÒ PAVESE ...

18/07/2024 134 Mariella Rossi

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AGNOLOTTI PAVESI: A TREASURE OF TRADITIONAL CUISINE ...

04/07/2024 153 Gianni Bertelegni

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THE NÜSAT: THE PIE WITH MEDIEVAL ORIGINS THAT CELEBRATES THE OLTREPO‘ PAVESE ...

27/06/2024 150

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EXPERIENCE THE OLTREPO‘ PAVESE THANKS TO WINE AND FOOD TOURS ...

10/06/2024 168 Franco Barbieri

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THE ‘LA TORRE‘ CAKE OF STRADELLA: A TREASURE OF LOCAL TRADITION ...

06/06/2024 228 Mariella Rossi

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THE HISTORICAL AND GUSTATORY CHARM OF BUTTAFUOCO DELL‘OLTREPÒ PAVESE DOC ...

22/04/2024 333

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THE MELIGA - THIS VARIETY OF MAIZE, CHARACTERISED BY ITS RARE SHAPE AND FINE ORGANOLEPTIC ...

08/04/2024 163

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THE MICCONE DI STRADELLA: GASTRONOMIC TREASURE OF THE OLTREPÒ PAVESE REGION ...

07/04/2024 162

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THE PANSEGALE OF MONTESEGALE: A GASTRONOMIC TREASURE OF THE OLTREPÒ TRADITION ...

10/03/2024 171

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THE SALAME DI VARZI, PRAISE OF TRADITION AND DELIGHT FOR THE PALATE ...

28/02/2024 172

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CAPRINO DELL‘OLTREPÒ PAVESE: A GASTRONOMIC TREASURE FROM THE HILLS OF LOMBARDY ...

21/02/2024 170

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THE GOLDEN TREASURE OF THE OLTREPÒ PAVESE: ZAVATTARELLO HONEY ...

12/02/2024 160

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THE MAGNIFICENT BATA LAVAR OF CANNETO PAVESE: A JOURNEY THROUGH THE FLAVOURS OF THE OLTREP ...

21/01/2024 157

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GOLDEN ONION OF VOGHERA: THE CULINARY GOLD OF THE OLTREPÒ PAVESE ...

15/12/2023 116

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BAGNARIA CHERRIES: TASTY TREASURES TO DISCOVER AND ENJOY WITHOUT REGRET! ...

21/11/2023 368

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TRADITIONAL TASTES AND FLAVOURS: PINOT NOIR ‘LA QUERCIA‘ 2017 AND ITS PAIRINGS ...

17/11/2023 354

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THE ‘FOOD DISTRICT IN OLTREPO‘ EMBLEM OF EXCELLENCE IN THE ENCHANTMENT OF THE OLTREPO‘ PAV ...

14/11/2023 132

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FLAVOUR AND PASSION: THE FEIO PRODUCTION OF CASCINA GIULIA ...

04/11/2023 177

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THE STAFFORA VALLEY POMELLA: A BITE OF HISTORY AND TASTE ...

02/11/2023 332

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THE CRAFTSMANSHIP OF THE AZZARETTI FAMILY AND THEIR FAMOUS ALMOND CAKE ...

18/10/2023 155

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MARCHESI DI VOGHERA TRIUMPHS IN THE CULINARY WORLD WITH AWARD-WINNING SALTED ‘RISCOTTO‘ BI ...

13/10/2023 172

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SAVIGNONI: A JOURNEY THROUGH VOGHERA‘S TASTE AND TRADITION ...

06/10/2023 135

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THE CHEESES OF THE OLTREPÒ PAVESE: A CULINARY TRIP WITHOUT PRECEDENT ...

10/08/2023 135

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FORMAGGELLA DI MENCONICO - DAIRY EXCELLENCE IN THE OLTREPÒ PAVESE AREA ...

14/06/2023 224

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QUALITY PRODUCTS AND ENTREPRENEURSHIP FOR THE TERRITORY OLTREPÒ PAVESE ...

09/06/2023 194

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FROM TRADITION TO CONSUMER, FROM EVENTS TO TERRITORY: THE SCHITA ...

07/06/2023 137